Combine in blender or food processor:

4.5 oz bag of New Day Farms Organic Sunflower & Kale Microgreens

1 cup packed fresh basil leaves

1/2 cup toasted pine nuts

4 cloves fresh garlic

Juice from 1/2 freshly squeezed lemon

 

Pulse while adding:

1/2 cup freshly grated Parmesan cheese

1/2 cup extra-virgin olive oil

 

Mix well with 1 lb freshly cooked al-dente pasta of your choice

Salt and pepper to taste

Use it as a spread on sandwiches, salmon or burgers too... mangia!

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