Microgreens are harvested at a stage when their phytonutrients are at their highest concentration. They are classified as a "functional food"...a food that fortifies the immune system to help

prevent and combat disease.

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Our Oregon Tilth-certified Organic Microgreens are low in calories and rich in essential minerals and vitamins including Calcium, Fiber, Iron, Manganese, Magnesium, Phosphorous, Potassium, Selenium, Iodine, Molybdenum, and Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Zinc and the nutrients our bodies need to perform vital functions such as building muscle and bone, replicating DNA, producing energy, activating enzymes, and supporting our immune systems.